Author: Hasmik Safaryan Genre:

Armenian cuisine originated thousands of years ago,containing in it and passing down national traditions and description, typical to the Armenians.
Armenian cuisine is one of the oldest in the world, and the oldest one among theCaucasian nations.
The dish making has been the immediate way to mix with the nature, as well as hospitality and treatment – the most peaceful way to communicate with the relative, the family, and the neighbor and even with the stranger.

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